A competitor's pizza

I was kind of curious as to how a competitor's pizza would cook up on my oven grill. So I stopped by the new pizza restaurant called Papa Murphy's. I bought a medium two-topping pizza with Canadian bacon and artichoke hearts and cooked it on the pizza stone. Turned out pretty nice, actually. So it seems that I have a ways to go.

The only problem was that I had to transfer the raw pizza to the screen. Fortunately, they had wrapped the pizza in saran wrap. So I flipped it over, cut out the bottom, removed the cardboard tray, placed the screen on the bottom, re-wrapped it, flipped it back over, and removed the wrap.