I came across this recipe and had to try it out. I only had one six inch springform pan. So I poured the rest of the batter into another baking dish. Note to future self: pour only half-way up the pan! This cake will expand quite a bit from the steam generated. It looked like a soufflé in the oven.

I also experimented a little bit. I used one teaspoon of Chipotle chile power instead of the recommended 3/4. And I also added one teaspoon of Ancho chile power as well. I wonder how it will turn out…