I made Dulce de Leche again. I started with a gallon of whole milk, two cups of honey and two cups of sugar. I reduced it down for hours until it was dark and jelly-like. It turned into about 2 1/2 pounds. Which is a lot of dulce.

I made a bowl of oatmeal. I then fried up a ripe plantain banana, and put a tablespoon of dulce in it. Mmm, good.

The BGG community gave me another recipe to try:

Cut Emmenthaler cheese into the shape of a cracker
Sprinkle both sides with dried Oregano
Fry the cracker in a hot pan until crispy
Top with a dab of Dulce de Leche
Sprinkle a tiny bit of Cinnamon on top
Place a leaf of fresh Basil on top
Drizzle with Balsamic Vinegar