I came home to this nightmare. A bottle of home brewed kombucha exploded sometime during the day. There was dried sour cherry kombucha covering the entire ceiling, cabinets, walls, and floor of my kitchen. It even spurted out onto the carpet if there wasn’t something blocking the explosion.

All I can say is OMFG!

I have placed “buying a blast chamber for bottles undergoing secondary carbonation” to my todo list. I wonder if The Container Store employees would look at me weird if I ask them how blast proof a large plastic box of theirs is?