My pizza loving readers have called out for more. And who am I to deny them? I have a friend, Norbet, that says over a good beer: “I like to think with my stomach.” Well, my stomach gave me a burst of inspiration. Or was it acid-reflux? Anyways, I decided that the next pizza would be Swedish meatballs! So I diced up some new potatoes and browned them in the oven. I made the Gräddsås sauce with some extra cornstarch to thicken it up.

Of course, I had to try some Lingonberry jelly on top! Mmm… not bad at all. I am telling you that the pizza is a food delivery system.

The next pizza that I cooked was a dessert pizza. Cooked Granny Smith apples with home-made caramel sauce. Next time, I should put a strudel topping on it.