I was curious on how the whipped pizza dough would turn out. But I was not in the mood for pizza. So I just threw the dough on the pizza stone with nothing else on top. And when I returned after 4 minutes, I was surprised! The thing had puffed up like a ball. I took it off, let it cool down, and cut it open.

I had made pita bread! The steam was intense enough to split the dough in half. I just had to butter it up and try it out. And it was pretty good. I bet I could make a Texas-sized pita pocket sandwich.

It seemed that there was no difference between using the dough attachment and the whisk attachment for the wet kneading. So on the next day I tried a pizza out. A Philly Cheese Steak Pizza. Which was not bad at all. Hrm. I think I will stick with the dough attachment in the future though. A whisk is just too strange.

I did buy the Magic Mill DLX 2000. And I used it to make the next batch of dough. It is quite different from the Kitchen-aid. And will take some getting used to. It is essentially a big bowl that spins around. On one side of the bowl is a loosely pressed scraper. And on the other side is a rolling pin like device which is secured by an adjustable swinging arm. This is what the wet knead dough looks like after an initial mixing of the flour and water.

After waiting for twenty minutes, the next step is to mix for five minutes. Which turns out like this. A little more mixed but not perfectly smooth.

You then add the flour in small spoonfuls waiting for it to incorporate before adding the next. Which turns out like this. We shall see how it turns out.