I haven’t made a pizza in a while now… its about time to experiment! This time, I am in the mood some Thanksgiving meal in pizza form. To me, the quintessential Thanksgiving food is turkey, sweet potatoes, stuffing, and cranberry sauce. So I decide to spread my roasted sweet potato puree instead of tomato sauce. For the turkey, I chopped up some leftover Rudy’s smoked turkey. I quavered on whether to put stuffing on or not. In the end, I decided not to. But I did sprinkle on some dried cranberries.

The results turned out to be better than I imagined. The individual flavors were not out of balance and melded beautifully. Next time I will add the stuffing in some form. I think that maybe croûtons would work. The steam generated by the cooking would soften them up…