Yep, the rotisserie burner cooked the top nicely. But the problem now is that it is done in four minutes. The dough needs a little bit more time to cook all of the way through. So, for the next time, I will try turning off the burners, removing it from the screen, letting it cook, and then finishing it off with the rotisserie. Will that work?

I am starting to get sick of pizza by now…